Yellowglen Pink Piccolo 200ml
$499each
$59DOZEN
WineryYellowglen
Fruit Chardonnay PinotNoir
Regions
  Victoria
Each $4.99
$59.00
Currently out of stock
It's bubbly, deliciously light and fresh, it's tiny and it's Pink, packaged in handy handbag sized 200ml piccolo bottles! Now it's even easier to get the celebration started with Pink piccolos. The perfect party drink whatever the occasion, Pink piccolos are sure to be a hit with all the girls! Distinctive Pinot Noir aromas of strawberry and cherry, refreshing Chardonnay flavours of melon and nectarine, tangy citrus and luscious tropical fruit all the way to the finish. There's no finer Rosé to enjoy at anytime and nothing cuter to look at anywhere.
Yellowglen Pink is one of Australia's favourite sparkling, always a soft rose petal colour with delicious berry flavours, a very popular pink wine in 200ml Piccolo! This one's not just for airlines and bomboniere, you really need to keep them in the fridge year round, to refresh yourself or to welcome guests. Made from the traditional mix of Chardonnay and Pinot Noir, parcels are sourced from vineyards which are trained to yield grapes specifically for sparkling wine. Fruit is crushed and gently pressed into fermenters for vinification at cooler temperatures to retain the lively aromatics. Batches are rested and inoculated for a secondary ferment in the traditional Charmat process, infusing the wine with creamy complexity.
TASTING NOTES
Soft ice pink in the glass, a delicate bead. Bouquet of strawberries and summer fruit, cherries and citrus notes. Ripe fruit flavours flavours that zing around the air and pop with delight, a luscious mouthfeel and lovely length. Pop open a Pink for a break from the office or for that leisurely Sunday brunch. A splendid aperitif, slip one or two in your handbag to have ready for all those special moments.
 Yellowglen
Australia’s most successful and prestigious sparkling wine venture was established in 1971 as a hobby by Ballarat businessman Ian Home
The Yellowglen vineyard at Smythesdale, 18km south west of Ballarat was originally planted to red grape varieties destined for table wine. The name Yellowglen was given to the winery after a gold mine was discovered in the middle of what are now pinot noir sites. It soon became clear however that this cool climate area would be far better suited to the production of world-class sparkling wine. Ian himself recognised that a gap had developed in the market for sparkling wine in Australia. French champagne was priced at $12.99 and Australian sparkling wine at $3.99 Yellowglen»
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