An effervescent accord between the softness of Barossa Valley Chardonnay and masculine structure of Adelaide Hills Pinot Noir. Treated to the timeless Methode Traditionelle, fermented in own bottle and reposed for an extended term on fine sedimentery yeast lees, its exquisite, creamy mousse presages an overture of cherry, biscuit and boulangerie citron confit characters, a moreish palate which continues to unravel creamy layers of complexity, but at her heart, she is clean, revitalizing and crisp.