Yellowglen Peacock Lane
$1799each
$215DOZEN
WineryYellowglen
Fruit Chardonnay PinotNoir PinotMeuniere
Regions
  Victoria
Each $17.99
$215.00
Currently out of stock
A blend of Yellowglen Reserve wines, Chardonnay, Pinot Noir and Meunier from Vintage 2013, dressed in a stunning design by Tasmania's eminent fashion illustrator Kelly Smith. The neck of Peacock Lane sparkling, is adorned in true peacock style with Samantha Wills signature Bohemian Bardot ring. Samantha Wills captures the effervescent spirit of celebration, natural chic and romance of the Australian lifestyle. Indulge in the decadence and beauty of a secret garden, under the sparkling stars and chandeliers of Peacock Lane.
Samantha Wills is Australia's most exciting new jewellery and couture designer. In her youth, she imagined herself as a Yellowglen girl, her picture on billboards and sparkling wine labels the world over. The story of Peacock Lane begins at twilight. Along a beautifuly cobbled, moss covered path, invitees to a decadent party turn the corner of an opulent garden, to see a romantically lit gazebo under the branches of a beautiful old willow tree. Beneath the velvet noir until dawn's breaking light, we dance, drink and feast under sparkling moonlight. The secret garden is a place of urban legend fame, so when dusk falls, be sure to meet me under the willow tree, down in Peacock Lane.
TASTING NOTES
Light lemon straw hue, delightfully playful bubbles. A nose of cherry and bright citrus notes, almond and orange floral. An expression of delicate flavour and fine textures, a palate of subtlety and finesse, showing citrus notes and spice, lemon, stonefruits and white flower characters before a generous, creamy, yet crisp, fresh fruit finish. Peacock Lane is a style for joy and enchantment, for adorning every day and for making moments sparkle.
 Yellowglen
Australia’s most successful and prestigious sparkling wine venture was established in 1971 as a hobby by Ballarat businessman Ian Home
The Yellowglen vineyard at Smythesdale, 18km south west of Ballarat was originally planted to red grape varieties destined for table wine. The name Yellowglen was given to the winery after a gold mine was discovered in the middle of what are now pinot noir sites. It soon became clear however that this cool climate area would be far better suited to the production of world-class sparkling wine. Ian himself recognised that a gap had developed in the market for sparkling wine in Australia. French champagne was priced at $12.99 and Australian sparkling wine at $3.99 Yellowglen»
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