Yellow Tail's determination to focus on the development of environmentally sustainable vineyards has achieved a plethora of healthy vines which can be relied upon each vintage to produce some of Australia's most resplendent wine grapes. Yellow Tail's Shiraz and Cabernet Sauvignon in particular, grown to the Riverina's most favourable sites, have been woven into a tightly integrated wine with good structure and persistent flavours. Stylish and approachable, the red wine of choice to accompany lamb cutlets, lasagna or gourmandise steak & kidney pie.

Casella Wines was propelled to international stardom with the hugely successful [yellow tail]. Their Shiraz is currently ranked as the number one selling Australian red in the USA. All the [yellow tail] wines are enjoyable, showing generous fruit flavours. John Casella hand selects only the best parcels for the Yellow Tail range. He looks for flavour, acid balance and colour. Shiraz and Cabernet Sauvignon are sourced from the healthiest vineyards. The grapes are fermented on skins in contact with oak. Temperatures are kept high to ensure maximum colour and tannin extraction. Yellow Tail is estate grown, vinified and bottled, ensuring that the final wine is handled to the most exacting standards from the vine to the glass.