Bleasdale Wise Old Tawny Port
$2499each
$299DOZEN
WineryBleasdale
Fruit Grenache Shiraz Frontignac Verdelho
Regions Langhorne Creek
  SouthAustralia
Each $24.99
$299.00
Available in cartons of six
Bleasdale was established in 1850, classified by the National Trust and listed on the State National Heritage Registers. Fully conversant with the soils, the microclimates and the cycle of flooding which nourishes the unique terroir of the estate's vineyards, fifth generation winemaker Michael Potts cultivates the old Grenache and Verdelho vines destined for inclusion into the Wise Old Tawny. A smooth rich Port wine full of rancio and nutty flavours obtained through a slow maturation over many years under small oak casks. It's all about the history and moreish Tawny rancio richness.
Assembled from a reserve of barrel aged wines from various vintages, Wise Old Tawny is a mostly Grenache fortified wine with smaller components of Shiraz, Red Frontignac and Verdelho, in roughly equal measure. The historic cellars where the wine is aged were originally constructed with redgum members and limestone blocks. Today the cellar still houses a massive redgum lever press which fifth generation winemaker, Michael Potts uses to make his small batch wines. Though steeped in history, Bleasdale has installed the latest winemaking technology to retain the best qualities of matured reserve wines, whilst delivering to the connoisseur an authentic Fine Old Tawny of consistency and value. Alcohol 18.5%
TASTING NOTES
Red nut brown colour. Appealing bouquets of plum and ginger, sticky figs and ripe date puddings, smokey peat and fine spirit. On the palate lie characters of treacle and walnut, marmalade, beef suet and orange rind, notes of unslated roast nuts and sweet black cherries, strawberry and hints of maple. The wine is deep and rich, the alcohol soothing and suitably attired, flavoursome and beautifully focused, the tannins whisper past with a sigh of relief at being unnoticed.
 Bleasdale
Bleasdale is Australia's second oldest, still functioning family owned winery. Bleasdale's wines are the stuff of legend and receive accolades around the world every year
Established in 1850 by English migrant Frank Potts, the Bleasdale vineyards are situated on the fertile flood plains of the Bremer River which run parallel to Langhorne Creek. The area is a low rainfall, cool climate region which produces outstanding wines year after year. Ironically, it was Frank Potts abilities as a sailor that led him to Langhorne Creek to live the life of a landlubber. He saw the potential of the region when he explored it in the 1850s, convinced that the stands of tall red gums promised fertile soils and reliable water. Being a nautical man, it's not surprising that Frank Potts chose to plant a vineyard in a place that for a week or two occasionally becomes an inland sea. He planted his first vines in 1858 selling wine to Thomas Hardy, before expanding his holdings to 30 acres in the 1860s. Since Pott's founding efforts, Langhorne Creek's alluvial soils and favourably cool climate, nurtured by maritime breezes, has attracted many famous winemakers. Bleasdale»
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