Yering Station Village Cabernet Sauvignon
$2499each
$299DOZEN
WineryYering Station
Fruit Cabernet Sauvignon
Regions Yarra Valley
  Victoria
Each $24.99
$299.00
Available by the dozen
Crafted from the best Cabernet Sauvignon available to the Yering Station winemaking team, traditional old world vinification techniques are employed to infuse character and enhance the final Cuvée, an extended term of macerations on skins achieves a rich structural density, extracting a judicious amount of tannin to ensure a palate of suppleness. Yering Station are advantaged by the eldest and most auspicious vineyards, one of a few select Victorian winemakers who are sufficiently practiced to orchestrate a pure Yarra Valley Cabernet Sauvignon.
The characteristic cool nights and favourable ripening conditions of the Yarra Valley maintain a good balance of grape acidity and flavour ripeness at harvest. Crafted from grapes, Reynella and CW44 clones, a combination of harvested and hand picked, off fully mature vines, planted to grey loam soils over yellow clay, trained to trellis vertical shoot positioning. Vineyard yields are purposely kept low. Components are vinified in a combination of open and rotary fermenters for a fortnight, completion of malolactic and eighteen months maturation in a combination of new and prior use French 228 litre oak barriques.
TASTING NOTES
Dark red/ purple hue. Fully aromatic blackcurrant nose, dark cherry and blackberry characters with hints of leather and nutmeg spice, layers of scented cedar/ oak. The blackcurrant characters follow through in abundance onto the distinctly regional Cabernet palate. Dark berry fruit persists with great intensity and weight, complemented by soft, fine grain tannins.
 Yering Station
Yering Station is Victoria's first ever vineyard, planted in 1838 in the heart of the Yarra Valley
The Scottish-born Ryrie brothers ventured into the Yarra Valley as they moved their cattle south from Sydney. Taking up a grazing license of 43 000 acres, they named the property Yering, its Aboriginal name. The Ryrie's planted two varieties, the Black Cluster of Hamburg and a white grape variety called Sweetwater. During the early 1850s they returned to Sydney and Paul de Castella took ownership of Yering Station, developing the property from what remained primarily a cattle station into a landmark of winemaking in Victoria. Yering Station»
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