A bolder style of sparkling Rose, offering some serious complexity and varietal trademarks, bound together by a a semi-dry, and finely beaded creamy mouthfeel. Tigress are fresh and crisp, early drinking wines that aim to present the unique regionality of Tasmania. Fruit for the Tigress Rose is sourced from vineyards across the island, taking advantage of diverse viticultural conditions. A rich pink wine that's predominantly Pinot Noir, the Bay of Fires displays complex aged characters to complement its fine tannin structure.

Bay of Fires have established a superior work regimen, enabling the selection of only the most premium parcels, sourced from renowned sites throughout Tasmania. Within the range of suitable source vineyards, of particular interest is the strong correlation between mesoclimes in Tasmania and those of Europe, extraordinary sites which share an excellence of terroir and capacity to yield the most superior quality fruit. Moderate yields and cool growing conditions have produced a sparkling Rose with outstanding varietal intensity, elevated fruit spice and mineral complexity. The fruit character of this wine is tight and enduring, by virtue of the highly adroit Hardy team's minimal intervention.