The Senses range are all about capturing the concentration and complexity which can be achieved through barrel ferments and extended maturation. Think west coast Fumé Blanc, the fruit of Margaret River's most opportune vineyards, treated to the indulence of vinification in fine French oak, for a meaty, savoury style of Sauvignon Blanc. Its lifted varietal thistle, grass and passion fruit bouquet is complemented by intriguing steamy wet stone characters, hazelnut and brine, multi dimensional, engaging, before a crisp, lingering finish.