Vinified at the first wineworks to be established in Coonawarra. What is now Wynns Estate was founded by Scottish pioneer and Coonawarra founder John Riddoch. He planted vineyards in 1891 and completed the estate's distinctive three gabled winery. In 1951 Melbourne wine merchants Samuel and David Wynn purchased Riddoch's original vineyards and winery, relaunching the operations as Wynns Coonawarra Estate. The historic lineage of Wynns Black Label Cabernet are regarded as benchmarks for the district, lauded for their consistent quality and depth of flavour. Following vinification, Black Label is matured fifteen months in a selection of new and seasoned French and American oak barriques. Alcohol 14.0%