Seppeltsfield Centenary 100 Year Tawny Para 375ml
$140099each
$16811DOZEN
WinerySeppeltsfield
Fruit Mataro Shiraz Grenache
Regions Barossa
  South Australia
Each $1400.99
$16811.00
Currently out of stock
In 1866, plans to build a new stone cellar were sanctioned by Seppeltsfield's founder John Seppelt. In 1878 the stone cellar was completed by hi son Benno. To celebrate, in a gesture considered innovative and inspiring, Benno selected a puncheon of his finest wine and gave instructions that it was not to be bottled for a hundred years. This became a magnificent tradition and Seppeltsfield Wines is now the only winery in the world to have significant stocks of wine laid down over consecutive vintages for more than a century.
Seppeltsfield are the cautious custodians of the priceless collection of fortified wines spans more than 150 years of winemaking excellence. This heritage includes a range of fortified wines that is Australia's most diverse and unsurpassed in reputation for quality. Over the generations, the 100 year old Para Vintage Tawny has retained remarkable consistency of style and character. A full bodied tawny style, awesome in its power and concentration, every drop holds the promise of an memorable life enriching experience. Vintaged under the ancient 1878 Seppeltsfield cellars and fortified by an estate made distillate, 100 Year Tawny is aged in 500 litre oak (puncheons) for a century.
TASTING NOTES
Dense impenetrable tawny brown. Initial lift of alcohol followed by toffee, raisin fruit and festive cake, powerful aged characters dominate, supported by a sweet vanillin oak lift. Sweet and viscous palate, rancio flavours and dark chocolate, the influence of aged oak. A considerable length of exquisite intensity, in spite of its advanced years, still a very fresh and vibrant wine with a peerless measure of elegance.
 Seppeltsfield
The Seppeltsfield vineyard is one of the largest and most historic in the Barossa Valley, having been initially planted in the 1850s
The heart of Seppeltsfield is the unique collection of fortified wines slowly maturing in oak barrels, and dating back in an unbroken line to 1878. Today's Seppeltsfield believe the range to be the most comprehensive of any fortified house in the world, encompassing traditional European fortified styles- principally “port” and “sherry” styles- but with an Australian twist- the grapes used for port style wines are traditionally the same as those which make the great Barossa dry reds- i.e. Shiraz, Grenache and Mataro (Mourvèdre), and a such are quite distinctively different from those made in Portugals’s wonderful Douro Valley. Seppeltsfield»
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