Shiraz with a small percentage of 5% Cabernet, sourced from some excellent vineyards in the Barossa and Eden Valleys. John Duval should know excatly where they are, as his family has been growing wine grapes amongst the community of South Australia's land owners and growers for many years. Eligo represents the best of the John Duval 2005 vintage. Fermentation with submerged cap in small stainless steel fermenters. Some batches had up to two weeks on skins. 100% barrel matured for twenty months with 66% new fine grain French oak and the balance, one and two year old French oak 300 litre hogsheads. Some batches finished fermentation in new barrels. Alcohol 14.5%