Wolf Blass Brown Label Shiraz 1991
$4999each
$599DOZEN
WineryWolf Blass
Fruit Shiraz
Regions Barossa, Eden, Clare & McLaren
  South Australia
Each $49.99
Dozen $599.00
Currently out of stock
From the sumptuous 1991 vintage, the year before Wolf Blass won Trophy for International Winemaker of the Year at the International Wine and Spirit Competition. Enjoying luxuriant access to a supply of old vine fruit, from seriously good cool climate vineyards renowned for producing full flavoured, robust Shiraz. Only the finest quality batches from the vintage was released under this label, personally selected by Wolf Blass from premium parcels in the Barossa and Eden Valleys, Clare, and the McLaren Vale.
100% Shiraz Barossa Valley, Eden Valley, Clare Valley, McLaren Vale, 1991 Brown Label represented the pinnacle of quality Shiraz produced by the Wolf Blass organisation. The fruit for this wine was sourced by the wine maker from some of the oldest, low yielding shiraz vineyards in South Australia. The fruit was crushed and then fermented to 3 Baume in stainless steel tanks, before transferring to a combination of French and American oak hogsheads to complete fermentation, and to enjoy extended wood maturation. After a completion of eighteen months in barrel, the cuvee was finalised after trials by chief winemaker John Glaetzer. Alcohol 13.5% pH 3.43 Acidity 6.1 g/L Sugar 1.3 g/L.
TASTING NOTES
Rich deep crimson in the glass. The bouquet is full of spice and chocolate like characters. There are aromas of rich berry, complexed by hints of pepper, spice and currant. The palate has enormous richness and depth of flavour, there's elements of blackberry, aniseed, mint and robust earthy flavours, the warm and dry conditions of the vintage developing the Shiraz into characters that are dominant and black fruited. A supple milk chocolateyness, entwined ying and yang-like with richness of the fruit, all wrapped up within a comforting cashmere shawl of developed but pronounced tannins. The oak treatment is cannily suited to the regionality of the wine, well-integrated and moving towards a long, seamless finish.
 Wolf Blass
The Wolf Blass winery is located at the epicentre of the Australian wine industry, the Barossa Valley and has produced some of Australia's finest wines since 1966
Wolf Blass Wines International was born in 1973 when Wolf started his own business, purchasing a 2.5 acre land holding with an old army shed outside Nuriootpa, at the northern end of the Barossa Valley. John Glaetzer joined the company and from 1974-1976 Wolf Blass Wines won three consecutive Jimmy Watson Trophies, the Black Label generated substantial publicity and hype. From this time onwards growth was impressive with Wolf Blass Yellow Label and Riesling becoming Australia's top selling red and white wine. Wolf Blass»
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  South Australia
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