Tigress Sparkling Rose N.V
$2599each
$311DOZEN
WineryBay of Fires
Fruit PinotNoir Chardonnay
Regions Tasmania
  Tasmania
Each $25.99
$311.00
Currently out of stock
A bolder style of sparkling Rose, offering some serious complexity and varietal trademarks, bound together by a a semi-dry, and finely beaded creamy mouthfeel. Tigress are fresh and crisp, early drinking wines that aim to present the unique regionality of Tasmania. Fruit for the Tigress Rose is sourced from vineyards across the island, taking advantage of diverse viticultural conditions. A rich pink wine that's predominantly Pinot Noir, the Bay of Fires displays complex aged characters to complement its fine tannin structure.
Bay of Fires have established a superior work regimen, enabling the selection of only the most premium parcels, sourced from renowned sites throughout Tasmania. Within the range of suitable source vineyards, of particular interest is the strong correlation between mesoclimes in Tasmania and those of Europe, extraordinary sites which share an excellence of terroir and capacity to yield the most superior quality fruit. Moderate yields and cool growing conditions have produced a sparkling Rose with outstanding varietal intensity, elevated fruit spice and mineral complexity. The fruit character of this wine is tight and enduring, by virtue of the highly adroit Hardy team's minimal intervention.
TASTING NOTES
Salmon pink hues, an enthusiastic bead. Strawberry fruits and musk complexed by characters of lanolin, toast, sea brine and mushroom. The palate is generous, sweet and dense, with dark cherry and guava flavours. Complex red berry fruits complemented by earthy, mushroom and autolytic characters, a hint of refreshing chalky citrus. Persistent flavours finishing with crisp natural acid and a slight tannin grip.
 Bay of Fires
Bay of Fires was born of a desire to make cool climate wines of classical structure, combining fruit intensity with refinement, complexity and persistence of flavour
The group winemaking team at Hardys identified, back in 1994, the regions they believed would make cool climate wines of classical structure, combining fruit intensity with refinement, complexity and persistence of flavour - the ultimate expression and grape and region. Tasmania's potential for the production of classic, cool climate grape varieties was clearly evident. Their vision has come to fruition with the success of Bay of Fires, Tigress and Arras. Bay of Fires»
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