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SAMPLERS & MIXED DOZENS
Over twenty mixed cases to choose from, selected on the basis of current trends, success at wine shows or competitions, exceptional value,
and favourable reviews by leading critics. Mixed cases & samplers»
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We'll keep you informed on things wine and liquor, and provide you with updates on exciting releases and award winning vintages.
It's entertaining, there's always good deals featured, and we'll put you in the know as to what's received great reviews and is representing very good value.
 WE ARE real people behind the website, and spend most of our time servicing our customers to the highest standard. Orders are filled immediately, and we always make contact if there is likely to be a delay or an issue regarding the purchase. The team behind topwineries.com.au possess an accumulated knowledge of fine wines and customer service that goes back for decades, for some of us it is a heritage that extends to generations, from winemaking origins far away. Contact»
| Pennys Hill Specialized Cabernet Shiraz Merlot |
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"A veritable starburst of fruit, Specialized bursts onto the palate with lively, crunchy, berry flavours, a harmonious balance of tasty oak, acid and tannins, texturally rich with savouryness on a finish of splendid length." Penny Hill's proprietary red blend, the enduring Australian cépage of Cabernet and Shiraz, softened by the genteel plummyness of Merlot, for a wine which defines all the vinous endowments of McLaren Vale. Pennys Hill» |
| Ramos Pinto Duas Quintas |
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"Rich and concentrated palate showing plum, leather and spice, with intense coffee/ espresso notes." Ramos Pinto are part of the eminent Roederer group of internationally renowned wineries. Ramos Pinto» |
| Kellermeister Sable Chocolate Port |
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"Gorgeous texture, it slides round the tongue and slips through the teeth, complexities of nutella and hazelnut, confection like violet crumble and nutella, seamless expressions of cookies and fruit, it's all raisin and gateaux." An indulgence in Ruby Barossa Port, for hedonists who also love their chocolate. Kellermeister» |
| Brookland Valley Verse 1 Rose 2007 |
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"Sweet plum and apple fruit over supple, round tannins, the mouthfeel is juicy, it's tangy and fresh, berry acidity dwells round the middle palate and fills the mouth with aeroplane jelly flavours." Previous vintage claimed Trophy at Cairns Best Wine for Enjoyment in the Tropics! Winemaker Ross Pamment has fashioned a gorgeous Rose, voluminously flavoured in mature adults only styling. Brookland Valley» |
| Georges Duboeuf Beaujolais Villages |
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"According to Georges Duboeuf himself, this chillable red wine tastes of black currant and strawberry, richly textured and very pleasant to the palate." A light fresh red in jubilant everyday styling, Georges Duboeuf is Roi de Beaujolais, King of Beaujolais. Georges Duboeuf» |
| David Traeger Cabernet Merlot 2003 |
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"Ripe sweet berries flow on the velvet textured palate, the fleshyness of ripe cherry, currants and plum, French vanilla bean and cocoa oak, a mellow wine of seamlessness, satin textures and the most succulent tannins.." The fruits of growing season 2003, cellared by David Traeger until release, have developed beautifully and speak of a sensational vintage year. David Traeger» |
| Yarra Ridge Chardonnay 2012 |
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"An exuberantly flavoured, stylish Yarra Valley white, it begins with a hint of tropicality, driving an impressive array of varietal characters, melon and peach, citrus and grapefruit, rich leesy textures with flourishes of custard apple." One of Victoria's most reliable producers of distinctive regional wines, Yarra Ridge design a crisp, golden delicious Chardonnay with prominent varietal fruit flavour, fine structure, persistence and length. Yarra Ridge» |
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TOP WINES & LATEST PICKS
"The palate is fruit driven and long, highly expressive of Adelaide Hills, offering ample lychee and passionfruit flavours, a mouthwatering acidity and exquisite balance." David O'Leary and Nick Walker combine a wealth of experience, acquired during their time as corporate winemakers behind such labels as Hardy and Krondorf, Yellowglen and Annies Lane. OLeary Walker»
"On the palate there are myriad flavours of tropicality, stonefruits and red currant, citrus, apple and pears." A noble rot Eiswein grown to the inhospitable climes of Niagara Peninsula, where the fruit is painstakingly hand picked under the most severe conditions. Inniskillin»
"Exotic fruit flavours of lychee, dragon fruit and spice along with classic lemon peel and herb notes." Eighty Acres delivers fully in this splendid West Australian rendition of the classic dry white. Taylors»
"The palate shows great length, full of plums, cherries, blackberries and vanilla, creamy and sweet." One of Coonawarra's leading viticultural estates and most eminent winemaking operatons, Majella has earned an enviable reputation for growing and bottling the region's very finest Shiraz. Majella»
"Delicate strawberry and cherry characters backed by toasty oak." When Dr Peter McMahon planted the first vines at Seville Estate in 1972, it marked the rebirth of Yarra Valley viticulture. Seville Estate»
"The palate is concentrated with succulent dark fruits layered over smoky oak and fine mouth coating tannins." A fully Certified Organic wine, fashioned from Pinot Noir grown to three Marlborough vineyards which exhibit profound affinity. Seresin»
"The palate is fully flavoured with ripe juicy soft mouthfilling flavours suggesting beetroot juice, blueberries, blackcurrant and red cherries with herbaceous edges that keep the palate in check." The vineyards and bushland which surround d'Arenberg winery are home to the native black and white kookaburra, famous for its distinctive laughing call. dArenberg»
"Heaps of berry fruit flavours on the palate, pliant tannins that bounce along with you, joined by a warm and creamy vanillan finish." Alfred Deakin was Australia's second Prime Minister, he held the office three times in the first decade of Federation. Deakin Estate»
"Ripe, red berry fruits of forest, mulberry flavours, cassis and briar notes, a middle palate of richness and good structure, supported by elegant tannins and culminating on a long, persistent finish.." The first Tintara vines were planted by Dr Alexander Kelly in 1862. Hardys»
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